Breast Cancer Awareness for Pregnant and New Mothers

October is Breast Cancer Awareness Month. Breast cancer can strike a woman at any stage throughout her life. In the United States, approximately 225,000 women are diagnosed with invasive breast cancer and 63,000 with non-invasive breast cancer each year. Breast cancer occurs in 1 out of every 3,000 pregnancies and 1.5% of women are pregnant when they are diagnosed. Although breast cancer is rare in pregnancy and postpartum women, it does occur, and preventative actions should be taken and warning signs should not be ignored. With early detection and the right treatment, most women diagnosed with breast cancer during pregnancy go on to deliver healthy babies.

 

The following article contains important information regarding the risk factors associated with breast cancer and ways women can screen and proactively prevent their chances of acquiring the disease.

 

RISK FACTORS ASSOCIATED WITH BREAST CANCER

 

Being a Woman: Men can be diagnosed with breast cancer, but it is most prevalent in women.

 

Aging: As women age, their risk for breast cancer increases.

 

Family History: Carriers of the BRCA 1 and 2 genes are far more likely to be at risk for breast cancer. However, only 10-15% of the likelihood of being diagnosed with breast cancer is linked to family history.

 

History: Personal history of breast cancer or other cancers increases one’s risk.

 

Ethnicity: Caucasian women are at higher risk for breast cancer than African American women.

 

Breast Tissue: Women with dense breast tissue have a higher risk for breast cancer.

 

Chest Radiation Exposure: Prior exposure to chest radiation increases one’s risk.

 

Hormone Changes: Early onset of menstruation and late menopause increases one’s risk.

 

Obesity: Obesity increases one’s risk for breast cancer along with other diseases including hypertension, diabetes, and heart disease.

 

Sedentary or Inactive Life Style: Being active and exercising regularly significantly reduces one’s risk of breast cancer.

 

SCREENING FOR BREAST CANCER

 

Mammograms have always been the cornerstone of breast cancer screening. While mammograms are important, they are far from perfect and do not detect all breast cancers. Self-breast exams are recommended to aide in the detection of breast cancer. A palpable mass should never be ignored, even in pregnancy and breast-feeding. A palpable breast abnormality is best evaluated by an ultrasound, which is completely safe in pregnancy. In addition, a palpable mass should not be ignored even with a normal mammogram. Additional screening modalities, including MRI, are also used to evaluate palpable masses.

 

PREVENTION OF BREAST CANCER

 

Exercise: Being active has shown to decrease the risk of breast, colon, endometrial and lung cancer, in addition to several other diseases including heart disease and diabetes.

 

Stop Smoking

 

Breast Feeding

 

Avoiding Foods with a High Glycemic Index: This includes but is not limited to sugar (white or brown), honey, syrups, white/bleached flour, potatoes, sweetened drinks

 

Increase Omega-3 Intake: Some foods high in Omega-3 include flaxseed, walnuts, salmon, sardines, soybeans, tofu and halibut.

 

Eat Grass-fed Organic Animal Products

 

Vitamin D: The Nurses Health Study found a 30% lower risk of breast cancer in pre-menopausal women, when comparing the highest to the lowest intake of Vitamin D. Activated Vitamin D produced in breast tissue, stimulates the production of tumor-suppressor genes.

 

Increase Your Intake of Anti-Cancer Products:

 

Green Tea contains a polyphenols called catechins. A type of catechin found in green tea is the most powerful nutritional molecule against the formation of new blood vessels by cancerous cells.

 

Berries are a major antioxidant source.

 

Cruciferous Vegetables such as kale, broccoli, and cabbage contain sulforaphanes which stimulates the production of enzymes in the liver that help break down chemicals and excess hormones.

 

Mushrooms stimulate the immune system.

 

Turmeric with its active ingredient, curcumin, is a yellow spice; a kitchen staple in India. Curcumin has been studied in depth by Bharat B. Aggarwal, PhD of M.D. Anderson Cancer Center. Turmeric has been shown to fight cancer on many levels. Further information can be found at www.curcuminresearch.org.

 

Although there is no way to completely prevent one from being diagnosed with breast cancer, knowing the risk factors, performing routine screenings, and taking preventative measures will indeed reduce one’s risk. Early detection is very important and warning signs should never be ignored. Be sure to contact your doctor with any questions or concerns.

 

Article written by:

 

Therese K. Hughes,

M.D. Fellow of American College of Obstetrics and Gynecology

 

References:


The American Cancer Society. Risk factors for Breast Cancer. Viewed 8/5/12.http://www.cancer.org/cancer/breastcancer/detailedguide/breast-cancer-risk-factors


Centers of Disease Control & Prevention. Prevention of Breast Cancer. Viewed 8/5/12.http://www.cdc.gov/cancer/breast/basic_info/prevention.htm


The Vitamin D Cure by James E. Dowd, M.D.


Anticancer A New Way of Life by David Servan-Schreiber, M.D., Ph.D.


Keeping the Big C at Bay- Natural Health Magazine - June 2012

Infant Choking - Ways to Prevent the #1 Cause of Unintentional Deaths in Infants

Fall 2012

In This Issue:
 
     Article:
     Breast Cancer Awareness
     for Pregnant & New
     Mothers

 

     Infant Choking – Ways to      Prevent the #1 Cause of      Unintentional Deaths in      Infants
 
     Handout:
     Breast Cancer Awareness
     for Pregnant & New
     Mothers
 
     First Aid

 

 

 

 

 

 

 

 

 

The American Academy of Pediatrics recommends that all parents learn CPR.   Many parents realize that choking is a prime concern in children, but many do not realize how soon this issue comes into play.  According to the American Heart Association, choking is the number 1 cause of unintentional death in kids under the age of 1.  Parents need to learn CPR before they deliver and then refresh their knowledge frequently.  It is important for healthcare providers to recommend that parents take a’live’ CPR class. CPR is a hands-on skill that requires practice on manikins and guidance from experienced instructors. A conscious choking episode that is not resolved quickly will progress to the need for full CPR.  Parents need to act quickly because brain damage may start to occur in as little as 4 minutes of no circulation. Even in urban environments, the 911 response time is rarely less than 4 minutes. As a CPR instructor for more than 15 years, the biggest advantage I have seen in those who take a class is understanding exactly how hard and fast the compressions need to be done.  This is the biggest ‘ah ah’ moment in all my classes.  The proper rate and depth of compressions cannot be explained verbally – parents need to practice via manikins with feedback devices.


What tips can we offer parents to prevent choking? Here are 5 high impact teaching points:

 

    1.  Coughing is good and more effective than back blows and the Heimlich.  If the child has an audible cough, parents should encourage coughing.

    2.  Meal time should be an adult supervised activity for children.

     

    3.  Provide a calm, unhurried meal environment. Eating should be done in an upright
      position, at the table. Children should not eat while crying, talking, laughing,
      walking, riding in a car, or playing. 4.  Cut food into small ‘pea size’ pieces, removing seeds and pits. Cook or steam vegetables to soften their texture. Cut hot dogs lengthwise and widthwise.
    5.  Exercise caution with peanut butter, as it can stick to the roof of the mouth and form a glob. Use only a small amount of peanut butter when the child is ready and use with jelly or cream cheese on whole grain breads

 

    Please print out the enclosed first aid and choking handout from the American
    Academy of Pediatrics and keep it as a reference.(PDF attached).

 

    Written by Kim Wilschek, RN, CCE
    CPR instructor and owner of Chicago CPR (chicagocpr.org)

 

 

    References:

 


    http://www.health.ny.gov/prevention/injury_prevention/choking_prevention_for_children.htm